Opolo

Nestled in the sun-drenched hills of Paso Robles, California, Opolo Vineyards is a name synonymous with passion, family, and bold expressions of flavor. Since its founding by Rick Quinn and Dave Nichols, Opolo has grown from a small boutique winery into a celebrated brand known for crafting full-bodied wines and premium spirits. Opolo’s philosophy is rooted in authenticity—growing its grapes on estate vineyards and overseeing every stage from vine to bottle. The brand's commitment to quality and innovation is evident in both its award-winning wines and artisan spirits.

Craftsmanship and Distillation

What sets Opolo apart is its meticulous craftsmanship. Whether in winemaking or distilling, the process begins with hand-harvested fruit from sustainably farmed vineyards. Opolo’s spirits—such as their exquisite fruit brandies and barrel-aged whiskey—are distilled in small batches using traditional copper stills. This artisanal approach ensures that only the purest essence of the ingredients makes it into the bottle. The team’s dedication to hands-on distillation allows for greater control over flavor development, making each spirit uniquely expressive.

Aroma & Bouquet

Opolo’s products are known for their vibrant, complex aromatics. Their wines offer rich bouquets of dark cherry, blackberry, and hints of spice, while their spirits highlight notes of ripe stone fruits, vanilla, and toasted oak. The sensory experience is immersive, with each sip unfolding layers of aroma that reflect the rugged terroir of Paso Robles. The bouquet is both expressive and elegant—drawing in enthusiasts who value depth and nuance.

Smoothness & Finish

Opolo’s wines and spirits are crafted to offer a harmonious balance between bold character and smooth delivery. Their red wines are robust yet silky, while their spirits glide across the palate with refined complexity. Opolo’s barrel-aging techniques impart a long, warm finish, often with lingering notes of caramel, spice, or dried fruit. It’s a polished experience that appeals to both connoisseurs and curious newcomers.

Awards and Recognition

Opolo has garnered numerous accolades over the years. Its Mountain Zinfandel and Cabernet Sauvignon frequently earn 90+ scores from Wine Enthusiast and Wine Spectator. The distillery side is no less celebrated—Opolo’s fruit brandies and whiskey have been recognized in prestigious competitions like the San Francisco World Spirits Competition. These honors reflect the brand’s consistent excellence and widespread acclaim.

Who Is It For?

Opolo speaks to adventurous spirits—those who appreciate bold flavor, handcrafted quality, and a touch of luxury. Whether you're a wine enthusiast seeking a standout Zinfandel or a spirits lover exploring unique fruit brandies, Opolo offers an elevated experience without pretense. It’s for those who value tradition, yet aren’t afraid to indulge in something a little daring.