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The winemakers at Campo Viejo are deeply committed to sustainable viticulture and masterful craftsmanship. Every bottle reflects a harmonious balance between tradition and technology. Grapes are hand-selected from diverse Rioja terroirs and fermented using precision-controlled techniques to preserve the unique expression of the varietals. Maturation in American and French oak barrels adds complexity while maintaining the vibrancy of the fruit.
Campo Viejo wines are known for their aromatic depth. The Tempranillo, their flagship varietal, opens with inviting scents of ripe cherry, plum, and blackberries, supported by nuanced hints of vanilla, tobacco, and clove from oak aging. The bouquet evolves as the wine breathes, revealing elegant notes of spice, licorice, and earthy undertones that speak to Rioja's distinct terroir.
Each sip of Campo Viejo delivers a smooth, velvety texture. The wines offer a well-rounded palate—fruit-forward, yet balanced by firm tannins and refreshing acidity. The finish is long and layered, with subtle hints of spice and toasted oak that linger without overpowering the fruit core, making every pour a delight for both new and seasoned wine drinkers.
Campo Viejo has garnered numerous international accolades over the years, reflecting its unwavering commitment to quality. Notably, its Reserva and Gran Reserva wines frequently win gold and silver medals in prestigious competitions like the Decanter World Wine Awards and International Wine Challenge. These recognitions affirm Campo Viejo's place among the elite wine producers of Spain.
Campo Viejo is ideal for wine lovers seeking approachable yet sophisticated wines. Whether you're a casual sipper or a connoisseur, its versatile range—from vibrant rosés to robust reservas—offers something for every palate. It pairs effortlessly with Spanish tapas, grilled meats, and hearty pasta dishes, making it a perfect companion for celebrations or intimate dinners.
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