Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
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You get a bourbon that feels built with care, not rushed. It blends four grains—corn, wheat, barley, and rye—to give you a layered taste that stays interesting from the first sip to the last. It spends six to seven years in barrels, so what hits your glass is smooth, deep, and well settled. At 105.9 proof, it carries real weight, but it never feels harsh. You taste it, you notice it, and you want another sip.
When you bring the glass up, you’ll pick up soft notes of apple and a hint of pine. Take a sip and you get brown sugar, baked apple, and a gentle warmth that spreads across your tongue. The rye adds a light spice, while the barrel brings in touches of cinnamon and malt. The finish stays with you, warm and slightly sweet.
Old Elk Four Grain Bourbon Whiskey works best when you keep it simple. Drink it neat if you like bold flavor, or add one ice cube to slow things down and open it up. Either way, you get a pour that feels honest, balanced, and easy to enjoy.