×
Shopping Cart Continue Shopping

You have no items in your shopping cart.

Loading

QUALIFIED FOR FREE SHIPPING ($0+)

There are 0 items in your cart.
    Sub Total $0.00

    Brand - Licor 43

    Licor 43 Chocolate Liqueur (750Ml)

    $38.99 $48.74

    Instant savings: $9.75

    Description

    Licor 43 Chocolate pairs the famous Spanish liqueur with real cocoa. Licor 43 Original is made from a secret recipe of 43 ingredients, including vanilla. For this chocolate liqueur, the producer, Zamora Company, blends it with 100% sustainably sourced cocoa. It came out in 2021 to mark the brand's 75th anniversary. It is bottled at 16% ABV.

    The idea draws on a long Spanish story. Cocoa beans first came from Mexico to Andalucía in the 16th century. From there, chocolate spread across Spain and the rest of Europe. Licor 43 says this bottle takes its cue from that tradition.

    In the glass, it shows a creamy, dark milk chocolate color with golden and reddish glints. The aroma brings intense cocoa with a slight, fresh acidity. That lifts the sweet vanilla side of Licor 43. On the palate, the milk chocolate texture adds depth. Light floral cocoa tones balance the fruity, spicy and botanical notes of the original.

    The brand suggests you serve it well chilled and sip it slowly. It is lovely neat or on the rocks. You can also add it to coffee for a chocolate twist on the Carajillo 43. Mix a Tiki 43 or a Hot Apple Pie 43 if you enjoy cocktails.

    It works in the kitchen as well. Stir a little into brownie batter, or pour some over vanilla ice cream. It also goes well with churros, cheesecake or a slice of chocolate cake.

    This smooth, slightly sweet liqueur suits chocolate lovers and anyone who already enjoys Licor 43. It makes an easy gift for the dessert fan in your life.

    Product Details

    • SKU: 29929115480
    • Bottle Size: 750ml
    • ABV: 16%
    • Origin / Country: Spain
    • Type: Chocolate Liqueur
    • Brand: Licor 43
    • Ingredients: Licor 43 Original (43 ingredients) with 100% sustainably sourced cocoa
    • Serving Suggestion: Well chilled, neat or on the rocks, or with coffee as a Carajillo 43 twist
    • Recommended Pairing: Brownies, churros, vanilla ice cream, cheesecake, chocolate cake
    • Aroma & Bouquet: Intense cocoa, light fresh acidity, sweet vanilla
    • Taste Profile: Milk chocolate, floral cocoa, fruity and spicy botanical notes
    • Smooth & Finish: Creamy, warm cocoa