Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
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Set in the rugged countryside near Stoke-on-Trent, this distillery works with tradition, patience, and the land around it. Cold winters and tough conditions shape the grain, and you can taste that influence in every pour. Nothing here feels rushed. The focus stays on craft, consistency, and letting time do its job.
When you drink it, you notice balance first. You get soft sweetness, hints of honey and dried fruit, and a gentle touch of smoke that never takes over. It feels layered but not heavy. The aroma opens with sweet malt, light smoke, and a mild spice that pulls you in without trying too hard.
The texture stays smooth from start to finish. Warmth builds slowly, then lingers, giving you time to sit with the flavors. This is a whisky you sip, not one you rush.
You’ll enjoy this if you like traditional styles with depth and character. It pairs well with rich meats, aged cheese, or savory food that can stand up to it. If you prefer lighter, simple spirits, this may feel too complex. That’s part of its charm.