Brand - Cass Wines

Cass Winery Backbone Syrah 2017 (750Ml)

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Description

Cass Winery Backbone Syrah 2017 is a 100% Syrah from the Cass estate vineyard. The vines grow in the Geneseo District of Paso Robles, California. Only about 600 cases were made. If you like bold yet smooth wines, this full-bodied red belongs on your list.

The wine spent 22 months in French and American oak. It is bottled at 14.5% alcohol. The oak gives it a firm frame, but the fruit still leads.

Swirl the glass and smoked plum and caramelized cherry rise first. Sweet paprika and a touch of dried jasmine follow. On the palate, braised blackberry meets vanilla bean and star anise. Dusty tannins coat your mouth. Bright acidity and a graphite edge keep it lively. The finish lingers for a good while.

Critics liked this vintage. Wine Enthusiast gave the 2017 a score of 93 points. It also won Gold, with 91 points, at the Orange County Wine Competition.

The winery suggests pork ribs, grilled chicken, sweet barbecue or stuffed red peppers. Hearty roasts and rich cheeses work well too. Serve it slightly cool and let it breathe in a decanter for half an hour. Then pour it for a relaxed dinner or a special night.

Product Details

  • UPC: 895008001261
  • Bottle Size: 750ml
  • ABV: 14.5%
  • Origin / Country: Geneseo District, Paso Robles, California, USA
  • Type: Red wine
  • Brand: Cass Wines
  • Grape: 100% Syrah, Cass estate vineyard
  • Age Statement: Vintage 2017
  • Cask Type: Aged 22 months in French & American oak
  • Awards: 93 points, Wine Enthusiast · Gold (91 points), Orange County Wine Competition
  • Recommended Pairing: Pork ribs, grilled chicken, sweet BBQ, stuffed red peppers
  • Mixing Suggestion: Serve slightly cool (16–18°C), decant 30–45 minutes, enjoy on its own
  • Taste Profile: Braised blackberry, vanilla bean, star anise, dusty tannins, graphite minerality
  • Aroma & Bouquet: Smoked plum, caramelized cherry, sweet paprika, dried jasmine
  • Smooth & Finish: Finely edged acidity, long lingering finish