Brand - Cabo Wabo

Cabo Wabo Anejo Tequila (750Ml)

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Description

Cabo Wabo Añejo Tequila is a premium tequila crafted from 100% blue Weber agave and aged in oak barrels to develop exceptional richness, depth, and complexity. Extended maturation enhances the natural sweetness of the agave while imparting elegant layers of oak, making this expression ideal for sipping and savoring.

On the palate, rich cooked agave is layered with notes of vanilla, caramel, and toasted oak. Hints of butterscotch, roasted nuts, baking spices, cocoa, and a touch of dried fruit add complexity, while subtle pepper and earthy undertones maintain balance. The full-bodied texture is smooth and velvety, delivering a refined mouthfeel with harmonious integration of agave and barrel influence.

The finish is long, warm, and elegant, with lingering notes of sweet oak, vanilla, caramel, and gentle spice. Best enjoyed neat, over a large ice cube, or with a few drops of water to reveal additional nuances, Cabo Wabo Añejo Tequila offers a sophisticated sipping experience that showcases the richness of mature agave and the craftsmanship of traditional oak aging.

Product Details

  • UPC: 0720815910539
  • Bottle Size: 750Ml
  • Origin / Country: Mexico
  • ABV: 40%
  • Type: Añejo Tequila
  • Brand: Cabo Wabo
  • Additive Status: Crafted from 100% blue Weber agave · aged for over one year in American oak barrels to develop exceptional richness and complexity · traditionally distilled to preserve authentic agave character
  • Flavor Profile: Cooked agave · caramel · vanilla bean · toasted oak · cocoa · roasted nuts · cinnamon · dried fruit Mouthfeel: Rich and velvety · mature agave sweetness balanced by deep oak influence and warming spice · long, elegant finish
  • Sweetness Level: Dry to semi-sweet — layered caramel and vanilla richness complemented by oak, baking spice, and roasted agave notes
  • Serving Suggestion: Enjoy neat or over a large ice cube · ideal for slow sipping · also excellent in premium tequila-forward cocktails
  • Recommended Pairing: Grilled ribeye · mole dishes · aged Gouda · dark chocolate · pecan pie · roasted almonds