Description
The founders of Siempre Tequila, Alex Lacroix and Monica Sanita, took their life savings in order to start their
tequila-making journey. Inspired by Co-founder Monica’s grandmother, the two decided to follow in her footsteps. After years of development and winning awards, they have continued to make their way into the world market. Each tequila is bottled with a beautifully illustrated label of flowers, both alive and dead, to represent “the beauty born from struggle.” Siempre begins crafting each tequila by first cooking their agave in a stone clay oven and crushes the agave with a traditional stone-roller mill. The tequila then ferments in stainless steel before a double distillation in copper pot stills. Siempre
Anejo Tequila is aged for at least 24 months, allowing rich and complex flavors to develop. This deep amber-colored tequila is incredibly smooth with a full mouthfeel. The palate offers flavors of agave, toffee, cocoa, vanilla, and caramel with notes of pepper and nuttiness. The finish is long and lasting with a hint of spice. This
Anejo is wonderful neat alongside some dark chocolate or almonds. Try a bottle of Siempre Anejo Tequila today!