Description
Scents of black plums and red currents are woven together with the fresh aroma of early season blackberries and earth, all supported by a subtle warm spice of French Oak. The clonal diversity of the Hyde Vineyard, planted in 1979, further enhances complexity, and heightens fruitiness, elegance, and structure. These complex flavors, resulting from a mix of aromatic
Pinot Noir clones, are wrapped around the firm structure provided by our old vineyards in Carneros, creating a full balanced palate, and a lengthy finish.