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When you first taste this whisky, you notice it feels a bit light. The nose stays quiet at first, giving you soft citrus and a hint of sweetness, but not much smoke. As you sip, the malt comes through with more weight, and you get a chewy feel that pulls back some of the fruit you expect. You’ll catch touches of oatmeal, light cinnamon, and a bit of lemon peel that slowly builds toward the finish. It feels like a familiar classic that’s been toned down and reshaped.
The dark amber color hints at a richer side, and the aroma proves it. You’ll pick up dried apples, plums, caramel, honey, allspice, and oak. The balance between richness and spice stays steady. The flavor opens with toasted malt, green apple, dried apricot, salt, chocolate, and orange peel. Mid-palate, the small-cask influence shows itself as the spice rises with clove and oak, while the dried fruit stays in place. As it settles, the whisky eases into a lightly acidic, slightly spicy finish. It ends clean, dry, and gentle, leaving you with a quiet reminder of its layered character.