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Heavensake Junmai Daiginjo (750ml)

Heavensake Junmai Daiginjo (750ml)

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Quick Overview

Heavensake arose from the collaboration between the acclaimed and admired French cellar master Regis Camus and Japan’s most respected sake breweries. Junmai Daiginjo Sake is a delicately floral gem which comes from his work alongside Dassai brewery. Filled with the vibrant flavor of early summer fruits including pears, wild red berries, and muscat grapes. Considered one of the utmost Sake in the world, took home the title of Best Sake at both the 2019 and 2020 San Francisco World Spirit Awards.

Key Information

  • Type: Sake 
  • Brand: Heavensake 
  • Region: Japan
  • ABV: 16%
  • Flavor Experience: Floral, pears, wild red berries, muscat grapes, apples, and tropical fruits.
  • Suggestions: Serve chilled in a wine glass, try with caviar and parmesan

Customer Reviews

SKU:
745178891035
Category:
Bottle Size:
750ml
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Price: $94.99
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Details


Heavensake arose from the collaboration between the acclaimed and admired French cellar master Regis Camus and Japan’s most respected sake breweries. A world-renowned chef de caves at Maison Rare Champagne, Regis set out to use his breadth of knowledge, experience, and skill to craft beautifully blended and unique sake which honor Japanese heritage and tradition of sake-making. Using his refined skill set, Regis masterfully blended and crafted each Heavensake, resulting in wonderfully balanced and harmonious compositions. Each sake is gluten and additive free and all natural, with no added sugar. Junmai Daiginjo Sake is a delicately floral gem from Dassai brewery, filled with the vibrant flavor of early summer fruits including pears, wild red berries, and muscat grapes. The inviting aroma is filled with notes of apple, florals, and tropical fruits. Junmai Daiginjo, considered one of the utmost sake in the world, took home the title of Best Sake at both the 2019 and 2020 San Francisco World Spirit Awards. For the best experience, serve this light and dry sake in a chilled in a wine glass, with suggested pairings of caviar and parmesan