Description
Heavensake arose from the collaboration between the acclaimed and admired French cellar master Regis Camus and Japan’s most respected sake breweries. A world-renowned chef de caves at Maison Rare Champagne, Regis set out to use his breadth of knowledge, experience, and skill to craft beautifully blended and
unique sake which honor Japanese heritage and tradition of sake-making. Using his refined skill set, Regis masterfully blended and crafted each Heavensake, resulting in wonderfully balanced and harmonious compositions. Each sake is gluten and additive free and all natural, with no added sugar. Heavensake Junmai 12 comes from the toji of the family-owned Konishi brewery in the Hyogo prefecture. With 25% less calories, a lower abv, and sulphite-free, this bright and fresh sake is a beautiful alternative to rosé and white wine, without any compromisation of flavor. The aroma offers notes of salted caramel, cacao, almond and kumquat, leading into a palette filled with sweet and bright pastry notes with a light, fresh finish. For the best experience, serve chilled in a
wine glass, alongside a light snack or risotto.