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El Tesoro, founded by the Camarena family, has been distilling tequila for three generations. With time and experience, they have honed their process using precise measurements, double distillation straight to proof, and attention to detail. Each batch is handled with care from field to bottle. El Tesoro crafts their tequila with hand selected agave roasted in traditional hornos. The cooked agave piñas are then crushed beneath a heavy volcanic-stone tahona, and the agave juice and pulp are left to ferment.
The fermented liquid is then distilled twice, reaching its bottling proof straight from the still with no water added. This Extra Añejo from El Tesoro was created to honor Felipe J., the father of master distiller Carlos Camarena, and their shared passion and love for aging fine tequila. This special tequila blend is aged in American oak ex-bourbon barrels from four to five years. The aromas lead with notes of coffee, caramel, dried fruit and toasted oak, imbued from the barrel and cooked agave. The palate is rich with notes of dark chocolate, coffee, dry fruits and roasted nuttiness. The finish offers hints of pepper and oak. The best way to savor this Extra Añejo is neat in a snifter or flute.