Description
Cupcake Vineyards is based in California, but they collaborate with growers worldwide to craft, create and bottle complex and
premium wines. Their lead winemaker, Jessica Tomei has spent more than 15 years chasing vines in some of the world’s finest wine growing regions. With an emphasis on a hands-on approach, she works alongside growers in order to ensure each grape varietal reaches the perfect ripeness. She has traveled the world and completed nearly 20 harvests, working at vineyards in Tuscany, Italy; Chile; and all over California, including Sonoma, Napa, and the Central Coast. Each vineyard produces distinct wines with rich, creamy and delectable flavor. Cupcake wines pair with an array of joyful moments in life, whether it's a long weekend, a night in, or a celebration. Butterkissed Chardonnay from Cupcake is a rich, decadent take on the timeless varietal. The long, warm, sun-drenched days in the Californian vineyards result in rich and indulgent flavors. Butterkissed chardonnay has a smooth and creamy mouthfeel, with lucious buttery notes alongside hints of vanilla, white peach, and citrus. For pairing, the team at
CWS suggests a parmesan crusted chicken breast of a wood-fired pizza.