Chimney Rock Cabernet Sauvignon Vintage (750Ml)

Taste and Flavor Profile

The Chimney Rock Cabernet Sauvignon offers a layered and complex flavor profile that evolves beautifully on the palate. It opens with rich notes of blackcurrant, dark cherry, and plum, providing a lush and fruity introduction. These vibrant fruit flavors are complemented by hints of cocoa, espresso, and a touch of vanilla, derived from the wine’s aging in French oak barrels. The mid-palate reveals more earthy undertones, with nuances of graphite and tobacco, adding to the wine’s depth and complexity. The tannins are firm yet silky, contributing to the wine’s structure and longevity.

Aroma & Bouquet

The aromatic profile of Chimney Rock Cabernet Sauvignon is both inviting and sophisticated. The nose is greeted with an enticing bouquet of dark berries, cassis, and ripe plum, intertwined with delicate floral notes of violet and lavender. As the wine opens up, subtle hints of spice, cedar, and a touch of leather emerge, reflecting the influence of oak aging. This complex aroma adds to the anticipation of the rich flavors that follow.

Smooth & Finish

One of the defining characteristics of Chimney Rock Cabernet Sauvignon is its smooth and elegant finish. The wine glides across the palate with a velvety texture, leading to a long and satisfying finish. The flavors of dark fruit and cocoa linger, accompanied by a gentle warmth and well-integrated tannins. This refined finish enhances the overall drinking experience, making each sip a pleasure.

Craftsmanship and Distillation

Chimney Rock’s winemaking philosophy is rooted in a deep respect for the land and a commitment to excellence. The Cabernet Sauvignon is crafted from hand-harvested grapes, selected from the finest vineyard blocks on the estate. The wine undergoes a meticulous fermentation process, followed by aging in French oak barrels for 18 to 24 months. This careful approach ensures that each bottle of Chimney Rock Cabernet Sauvignon embodies the unique characteristics of the vintage and the terroir of Stags Leap District.

How To Enjoy

To fully appreciate the complexity of Chimney Rock Cabernet Sauvignon, it is recommended to decant the wine for about an hour before serving. This allows the wine to breathe and the flavors to fully develop. Serve at a temperature of around 60-65°F (15-18°C) in large, wide-bowled glasses to capture the wine’s rich aromas and flavors.

Food Pairing and Serving Suggestions

Chimney Rock Cabernet Sauvignon is a versatile wine that pairs beautifully with a variety of dishes. Its bold flavors complement rich and hearty meals, such as grilled steaks, roasted lamb, or braised short ribs. The wine’s acidity and tannic structure also make it a great match for dishes with creamy or earthy sauces, like mushroom risotto or truffle pasta. For cheese lovers, pair it with aged cheddar, gouda, or a blue cheese for a delightful contrast.

Who Is It For?

This wine is ideal for seasoned wine enthusiasts who appreciate a full-bodied, complex Cabernet Sauvignon with the potential for aging. It’s perfect for special occasions, fine dining, or adding to a well-curated wine collection. Those who enjoy exploring the nuanced flavors and textures that a high-quality Napa Valley Cabernet offers will find this wine particularly rewarding.

Who Is It Not For?

Chimney Rock Cabernet Sauvignon may not be the best choice for those new to red wines or those who prefer lighter, more fruit-forward styles. Its bold flavors and structured tannins might be too intense for casual wine drinkers or those who favor easy-drinking wines.