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Cascahuin Tahona Blanco Tequila is crafted in the highlands of El Arenal, Jalisco, using traditional methods that honor tequila’s heritage. You’ll taste the difference the moment you sip. The agave is slowly roasted in brick ovens and crushed with a tahona, a volcanic stone wheel, to extract pure, vibrant flavors. Fermentation in open-air wooden tanks and copper distillation ensures a tequila that is both authentic and complex.
At 42% ABV, Cascahuin Tahona Blanco balances sweetness and spice. The first sip delivers ripe agave and bright citrus—lime zest and orange blossom—followed by subtle earthiness and a hint of minerality. Mid-palate, fresh mint, anise, and peppery spice create depth, leading to a smooth, crisp finish.
The aroma is equally inviting, combining cooked agave, citrus, delicate florals, and a touch of wet stone. Serve it neat or with a single ice cube to savor every layer. It also works beautifully in cocktails like Margaritas or Palomas. Pair it with ceviche, grilled shrimp, pork carnitas, or even dark chocolate desserts. Cascahuin Tahona Blanco is for anyone who appreciates authentic tequila with a rich, handcrafted character.