Suntory

Suntory Whiskey, a cornerstone of Japanese distilling, was founded in 1923 by Shinjiro Torii. Establishing Japan’s first whiskey distillery in Yamazaki, near Kyoto, Torii blended traditional Scottish techniques with the unique climate and water of Japan. Over the years, Suntory has earned a global reputation for its craftsmanship, helping to place Japanese whiskey on the world stage. The brand's dedication to quality and innovation has made it a leading figure in the whiskey industry.

Why Suntory Whiskey?

Suntory Whiskey is revered for its meticulous attention to detail, blending artistry with science to create a refined and balanced whiskey. Suntory’s mastery lies in its ability to produce smooth, elegant whiskies that appeal to a broad range of tastes, from their award-winning single malts like Yamazaki and Hakushu, to the approachable Hibiki blended whiskey. Each expression captures the essence of Japanese nature, precision, and philosophy.

What Makes It Stand Out?

What distinguishes Suntory is its harmonious blending of tradition and innovation. The whiskeys are deeply influenced by Japan’s natural surroundings, with pure water, carefully selected grains, and maturation in diverse wood types, including Japanese oak (Mizunara). This results in distinctive, smooth, and complex flavors that are unmistakably Japanese yet universally appreciated.

Awards and Recognition

Suntory Whiskey has garnered numerous prestigious awards, including the title of "World’s Best Whiskey" multiple times for its Yamazaki and Hibiki expressions. These accolades solidify Suntory’s place as a global leader in whiskey-making, recognized for its exceptional quality and craftsmanship.

Who Is It For?

Suntory Whiskey is ideal for both seasoned connoisseurs and those new to whiskey. Its broad range, from smooth blends to complex single malts, offers something for everyone, making it a perfect choice for special occasions or refined daily enjoyment.