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Seghesio Family Vineyards, located in Sonoma County, has been crafting exceptional wines since 1895. Established by Edoardo Seghesio, an Italian immigrant, this family-owned winery has built a reputation for producing some of California's finest Zinfandels. Now in its fifth generation, Seghesio combines Italian heritage with Sonoma’s terroir to create wines that reflect tradition, passion, and an unwavering commitment to quality.
Seghesio's dedication to family and tradition sets it apart. The winery is particularly known for its Zinfandel, a varietal that thrives in Sonoma’s diverse climates and soils. By focusing on sustainable vineyard practices, Seghesio ensures that their wines express the unique characteristics of each vineyard site. Whether it’s their flagship Sonoma Zinfandel or their limited-edition single-vineyard offerings, Seghesio’s wines consistently deliver rich, bold flavors that reflect the winery’s deep connection to the land.
Seghesio wines are crafted with precision and care, showcasing over a century of expertise. Their Zinfandels are made from estate-grown grapes, some from vines planted over 100 years ago. The winery uses a blend of traditional and modern techniques, including hand-harvesting and gentle pressing, followed by aging in oak barrels to achieve depth and complexity. This meticulous process results in wines with vibrant fruit flavors, balanced acidity, and a touch of spice.
Seghesio’s Zinfandel is known for its intensity, featuring lush notes of blackberry, raspberry, and hints of pepper. The winery's long-standing reputation for crafting powerful yet balanced Zinfandels has made them a benchmark for the varietal. Seghesio's historic vineyards and sustainable farming practices further distinguish it as a leader in Sonoma County winemaking.
Seghesio Sonoma County wines are ideal for those who love robust, fruit-forward wines with structure and depth. They appeal to Zinfandel enthusiasts and anyone seeking rich, flavorful wines that showcase the best of Sonoma’s terroir.
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