TIPS TO PRESERVE AN OPEN BOTTLE OF WINE

TIPS TO PRESERVE AN OPEN BOTTLE OF WINE

TIPS TO PRESERVE AN OPEN BOTTLE OF WINE

If you happened to pop open a new bottle of fresh wine that you ordered from an online liquor store, but failed to finish it, the thought of abandoning the delicious drink and letting it go to waste should be disturbing to you. No one should have to waste a bottle of good wine.

Of course, you will have to find a way to store the opened bottle of wine. If you fail to store the wine properly, it will become undesirable in only a few days. Below are some simple tips that will help you to store an opened bottle of wine effectively.

Re-Cork it Properly

The first and most important rule of wine preserving is that you should replace the cork of the bottle correctly after use. The clean side of the cork may fit easily into the bottle, but you should ensure that you are closing the bottle with the stained side of the cork, as the clean side may not be as clean as it seems.

Refrigerate

Many wine lovers prefer to keep the leftover wine on their counter, but it is highly recommended not to do this, as it will make the wine bad. So, make sure to store the used bottle of wine at a cool temperature. It is true that storing an opened bottle of wine in the refrigerator will not stop it from oxidation but it will considerably slow down the process.

Use Small Bottles

Many wine lovers are not aware of the fact that air flattens the drink and considerably lessens its aromas and flavors. To avoid this, use a funnel and pour the remaining wine into a screw-cap half bottle, as it will help minimize air exposure. Using a regular bottle instead of a screw-cap half bottle will increase the chances of air exposure.

Don’t Open it

If you have a tendency to pop open high-end bottles of wine at every event, then getting a Coravin might not be a bad idea. This device lets you pour your favorite wine without the need to pull the cork from the bottle. So, add Coravin to your list when you order alcohol online next time.