Leo: Fireball Sangria Recipe

For a sign that’s always the life of the party, we’ve put together a batch recipe that you can serve up to all your friends, their friends, and strangers who are on the way to being friends. Leos rise up with the next recipe in our Mixtrology Series of Cocktails, the Fireball Sangria!

Be the life of the party by making a red wine sangria that takes it to the next level with cinnamon whiskey! Perfect for barbeques, picnics, and get-togethers, this drink is the perfect way to cool down this summer and to let people know that you are their go-to guy for cocktails. 

Get ready to keep your place as King or Queen of Summer with this recipe because once your fellow drinkers get a taste, they’re sure to keep coming back for more. Making this in big batches is an easy way to let people get their drink on and keep the party going strong! 

Servings: 6

Ingredients:

• 1 apple, sliced

• 2 oranges, sliced with peel on

• 1 pear, sliced

• 1/3 c Fireball whiskey

• 1 c apple cider

• 1 bottle of red wine

1. Soak sliced apples and pears in Fireball Whiskey for one hour.

2. Looking to avoid watering down this recipe with ice? Freeze your fruit before placing in a pitcher together with Fireball, apple cider, and one bottle of red wine.

3. Let your mixture sit and soak up all the goodness of the sangria into the fruit. The flavors will start infusing and creating the perfect summer cocktail with a kick!

4. Pour and enjoy!

Check out the other recipes from our Mixtrology Series Cocktails here!