Taste and Flavor Profile
This triple-distilled, non-peated whiskey reveals a balanced palate of ginger and crisp apple, enhanced by a delicate spice that elevates its complexity.
Aroma & Bouquet
On the nose, expect enticing hints of vanilla and fresh apple, offering a bright and inviting aroma that sets the stage for a refined tasting experience.
Smooth & Finish
The finish is long and lingering, with a subtle dark chocolate note that provides a sophisticated conclusion to each sip.
Food Pairing
Writers Tears Copper Pot pairs wonderfully with smoked salmon, aged cheddar, or dark chocolate, enhancing the whiskey's subtle complexities.
Who Is It For?
Writers Tears is ideal for those who appreciate the artistry of Irish whiskey and seek a drink that offers both history and refined taste. It's perfect for the literary-minded or those who enjoy contemplating the stories behind their spirits. The whiskey’s delicate balance and smooth finish will appeal to both seasoned whiskey enthusiasts and those new to Irish whiskey.
Who Is It Not For?
This whiskey may not be suited for those who prefer a bold, peated profile or who favor the smoky characteristics often found in other whiskey styles. If you’re seeking an intense or heavily spiced dram, you might find Writers Tears Copper Pot to be too subtle.