Pasqua, Puglia Sangiovese (750Ml)

Founded in 1925, Pasqua Vigneti e Cantie boasts three generations of love for wine making. This presence is felt in their ruby-red and full-bodied Puglia Sangiovese. The nose is met with a soft leather and fruity perfume as it meets a palate of dark cherry and black currant with a hint of spice. Soft tannins make way for a long and subtle finish. A balance between sweet and dry, this Sangiovese pairs with a range of dishes, from pasta, to red meats and poultry. To pair, the team at CWS suggests a classic spaghetti and meatballs or gnocchi with sage and buttery sauce.