Aroma & Bouquet
The aroma of Laurent-Perrier Ultra Brut is elegant and nuanced. It opens with fresh and vibrant notes of citrus zest and green apple, intertwined with hints of white flowers and a delicate yeasty bouquet. As it evolves, you might detect subtle nuances of brioche and a faint trace of toasted nuts, which add complexity to its aromatic profile. The bouquet is both inviting and sophisticated, offering a glimpse into the champagne's meticulous craftsmanship.
Smooth & Finish
Laurent-Perrier Ultra Brut is renowned for its remarkable smoothness and clean finish. The champagne has a refined texture, with tiny, persistent bubbles that contribute to a luxurious mouthfeel. The finish is exceptionally crisp and lingering, with a refreshing acidity that leaves a clean, dry aftertaste. This finish underscores the champagne's zero dosage, allowing the natural flavors to shine through without any added sweetness.
Craftsmanship and Distillation
The craftsmanship behind Laurent-Perrier Ultra Brut is rooted in the house's commitment to excellence. Laurent-Perrier, founded in 1812, is known for its innovative approach to champagne-making, and Ultra Brut exemplifies this tradition. The champagne is crafted from a blend of Chardonnay and Pinot Noir grapes, sourced from some of the finest vineyards in Champagne. The absence of dosage ensures that only the purest expression of the wine's character is present. The champagne undergoes extended aging on the lees, which contributes to its complexity and depth while maintaining its hallmark freshness.
How To Enjoy
Laurent-Perrier Ultra Brut is a versatile champagne that can be enjoyed in various settings. For the best experience, serve it well-chilled in a flute or tulip glass to preserve its effervescence and showcase its delicate aromas. Its dry and crisp nature makes it an excellent choice for celebrating special occasions or enjoying as an aperitif. Additionally, it pairs beautifully with a wide range of dishes, making it a versatile companion for fine dining.
Food Pairing and Serving Suggestions
Laurent-Perrier Ultra Brut's crisp and clean profile makes it an ideal match for a variety of dishes. It pairs exceptionally well with light appetizers such as oysters, seafood, and sushi, where its minerality complements the freshness of the ingredients. It also works beautifully with dishes like smoked salmon, goat cheese, or even delicate poultry dishes. The champagne's dryness and acidity balance well with both savory and slightly tangy flavors, enhancing the overall dining experience.
Who Is It For?
Laurent-Perrier Ultra Brut is perfect for those who appreciate a champagne with a pure, unadulterated expression. It is ideal for connoisseurs and enthusiasts who enjoy a sophisticated, dry champagne that showcases the natural characteristics of the wine. This champagne is also well-suited for individuals seeking a refined and elegant choice for special occasions or elegant gatherings.
Who Is It Not For?
Laurent-Perrier Ultra Brut may not be the best choice for those who prefer sweeter champagnes or those who enjoy more robust, fruit-forward profiles. Its zero dosage and dry nature might not appeal to individuals who favor richer, sweeter sparkling wines. Additionally, if you’re looking for a champagne with pronounced sweetness or extensive fruit notes, the minimalist approach of Ultra Brut might not meet your expectations.