Laurent-Perrier Blanc de Blancs (750Ml)

Taste and Flavor Profile

The Laurent-Perrier Blanc de Blancs greets the palate with a crisp, vibrant attack that evolves into a harmonious blend of citrus, white flowers, and subtle minerality. Its dry profile is balanced by an underlying creaminess, making it refreshing yet indulgent. Lemon zest, green apple, and pear dominate the forefront, while a hint of almond and brioche emerge as the wine warms slightly. The flavors are precise and well-defined, offering a delightful complexity that will captivate both seasoned connoisseurs and new enthusiasts.

Aroma & Bouquet

The bouquet of Laurent-Perrier Blanc de Blancs is a sensory journey in itself. Bright and aromatic, it opens with lively citrus notes—lemon and grapefruit—complemented by floral hints of jasmine and elderflower. As you delve deeper, delicate nuances of white peach, chalk, and a whisper of toast emerge, revealing the wine’s impeccable craftsmanship. The aroma is a true reflection of its Chardonnay origins, highlighting both freshness and refinement.

Smooth & Finish

The finish of Laurent-Perrier Blanc de Blancs is long and graceful, leaving a lasting impression of its vivacious character. The crisp acidity lingers, complemented by a subtle creaminess that rounds out the palate. The minerality shines through, providing a clean and refreshing close that invites another sip. This champagne is as smooth as it is dynamic, making it perfect for any occasion that calls for elegance.

Craftsmanship and Distillation

Laurent-Perrier Blanc de Blancs is a result of meticulous attention to detail at every stage of production. The Chardonnay grapes are sourced from some of the best terroirs in Champagne, chosen for their ability to express finesse and vibrancy. Fermentation takes place in stainless steel tanks to preserve the grape’s fresh character, and the wine undergoes extended aging on the lees to develop its complexity and texture. The final result is a champagne that embodies both precision and passion.

Food Pairing and Serving Suggestions

Blanc de Blancs is an incredibly versatile champagne, making it an ideal choice for a range of dishes. Its crisp acidity and fresh citrus notes pair beautifully with seafood, such as oysters, scallops, and sushi. For a light appetizer, consider goat cheese or a delicate ceviche. The wine’s minerality also complements dishes with a touch of saltiness, such as caviar or smoked salmon. Serve it chilled at around 8–10°C (46–50°F) in a flute or white wine glass to fully appreciate its aromatic profile and effervescence.

Who Is It For?

Laurent-Perrier Blanc de Blancs is designed for those who appreciate the finer things in life. Whether you’re a champagne aficionado or someone looking to elevate a special occasion, this cuvée is a perfect choice. Its elegance, purity, and complexity make it suitable for weddings, anniversaries, or simply toasting to life’s achievements.

How to Enjoy

To fully enjoy Laurent-Perrier Blanc de Blancs, take a moment to savor its aromas before the first sip. Serve it as an aperitif to set the tone for an elegant evening, or pair it with a carefully chosen meal to elevate the dining experience. Its vibrancy makes it equally enjoyable on its own, allowing its nuances to shine without distraction.

Awards and Recognition

Laurent-Perrier Blanc de Blancs has earned acclaim worldwide, cementing its status as a benchmark for quality. It has been awarded Gold Medals at renowned competitions, including the International Wine Challenge, and frequently receives high scores from wine critics for its balance, freshness, and expression of Chardonnay. Its accolades speak to the craftsmanship and expertise behind this exceptional champagne.