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Jefferson's Chef's Collaboration is the result of a serendipitous encounter between the founder of Jefferson's and Chef Edward Lee, sparked by a shared passion for food and spirits. Their collaboration gave birth to a unique bourbon and rye blend crafted to complement Chef Lee's bold, spicy dishes, such as his renowned Korean fried chicken.
Over nine months of rigorous testing and experimentation, Jefferson's and Chef Lee meticulously honed the flavors of their collaboration. The result is a balanced blend of rye and bourbon, fruit-forward with a lively hit of rye spice on the finish.
Whether paired with spicy Korean fried chicken, chips and salsa, or other fiery favorites, Jefferson's Chef's Collaboration promises to elevate your dining experience with its harmonious blend of flavors. Each sip is a testament to the creative synergy between Jefferson's and Chef Edward Lee, offering blended whiskey enthusiasts a truly unforgettable tasting adventure.