EL Chapu Linero Tepeztate Mezcal (750Ml)

Aroma & Bouquet

The aroma of El Chapu Linero Tepeztate Mezcal is as captivating as its flavor. Upon opening the bottle, you’re greeted with a robust and earthy bouquet, heavily influenced by the wild environment in which the Tepeztate agave thrives. Smoky undertones are immediately evident, complemented by a bright, herbal freshness. As the aroma unfolds, notes of wet stone and forest floor emerge, intertwined with a slight citrus zest. The bouquet is rounded out with faint hints of white pepper and green chilies, offering a prelude to the mezcal's depth and complexity.

Smooth & Finish

Despite its bold flavor profile, El Chapu Linero Tepeztate Mezcal maintains a surprisingly smooth texture. The mezcal is medium-bodied, with a slightly oily consistency that coats the palate and enhances the drinking experience. The finish is long and lingering, with the smokiness gradually fading to reveal a warm, peppery afterglow. The earthy, mineral qualities remain prominent throughout the finish, leaving a lasting impression that invites you to savor each sip slowly.

Craftsmanship and Distillation

El Chapu Linero Tepeztate Mezcal is a testament to the artisanal craftsmanship and deep-rooted traditions of Oaxaca's mezcaleros. The Tepeztate agave, known for its low yield and long maturation period, is hand-harvested after 25-30 years of growth in the wild. This mezcal is produced using age-old methods, including roasting the agave hearts in a stone-lined pit oven, crushing them with a traditional tahona (stone mill), and fermenting the mash in open-air wooden vats. The distillation process takes place in small copper stills, which allows for meticulous control over the final product. This dedication to traditional techniques ensures that each bottle of El Chapu Linero Tepeztate Mezcal captures the essence of the agave and the spirit of its environment.

How To Enjoy

El Chapu Linero Tepeztate Mezcal is best enjoyed neat, allowing you to fully appreciate its complex flavor profile and the craftsmanship behind its creation. Sip it slowly to savor the evolving tastes and aromas, ideally in a quiet setting where you can focus on the nuances of the mezcal. For a more traditional experience, serve it in a copita or jicara, small vessels that enhance the aroma and flavor. This mezcal is also an excellent base for sophisticated cocktails, adding depth and smokiness to classic drinks like a Mezcal Old Fashioned or a smoky Margarita.

Food Pairing and Serving Suggestions

Pairing El Chapu Linero Tepeztate Mezcal with food can elevate your tasting experience to new heights. Its earthy, smoky notes complement a wide range of dishes, particularly those with bold, robust flavors. Consider serving it alongside grilled meats, such as lamb or beef, which match the mezcal’s intensity. For a vegetarian option, pair it with roasted vegetables, mushrooms, or dishes featuring rich, umami flavors. Traditional Oaxacan cuisine, such as mole or tlayudas, also pairs beautifully with this mezcal. To cleanse the palate between sips, try a side of sliced oranges dusted with sal de gusano, a traditional Oaxacan condiment.

Awards and Recognition

El Chapu Linero Tepeztate Mezcal has earned recognition among mezcal enthusiasts and connoisseurs for its exceptional quality and craftsmanship. It has been lauded in various spirits competitions and tastings, often praised for its bold flavor, complex aroma, and the skillful way it captures the essence of the Tepeztate agave. This mezcal is celebrated not only for its taste but also for its dedication to preserving traditional mezcal-making practices.

Who Is It For?

This mezcal is perfect for seasoned mezcal enthusiasts who appreciate the bold, earthy flavors of wild agave. It’s also ideal for those who value artisanal craftsmanship and are looking for a spirit that offers a deep connection to its origins. If you enjoy spirits with a complex flavor profile and a story behind each bottle, El Chapu Linero Tepeztate Mezcal is for you.

Who Is It Not For?

El Chapu Linero Tepeztate Mezcal may not be the best choice for those who are new to mezcal or prefer lighter, sweeter spirits. Its intense smokiness and robust flavor might be overwhelming for beginners or for those who favor more subtle tastes.