Cincoro Tequila Anejo (750Ml)

Cincoro Tequila Reposado is aged between 24 to 48 months. The team tested over 1,000 different types of tequilas to get the perfect flavor and blend. The agave is hand-selected, slowly cooked, and barrel-aged in underground cellars before artfully blended into a single tequila. Cincoro has a very smooth long finish and a taste that no one can duplicate. The flavors of Cincoro Tequila has a fresh light vanilla undertone, with a small batch production process. It is perfectly balanced to neat and is great for any mixed cocktail.

The agave is harvested for at least six years and has the highest sugar levels required in order to make a high-quality tequila. Cincoro is slow-cooked for 35 hours in a 35-year-old traditional clay oven, crushed with a traditional stone mill, and mixed with yeast. The tequila is an ex-American whiskey barrel at the distillery in an underground cellar to add flavor and complexity. Cincoro Reposado is barrel-aged at the distillery for 8-10 months. The Cincoro Anejo has an intense amber color with copper overtones, wood, and dried fruits scents. There are flavors of orange, fig, and dates with hints of caramel and butterscotch. The flavors have an unforgettable mouth, with a smooth luxurious finish, and is great for cocktails or plain.