Cincoro Tequila Anejo (750Ml)

Description

Cincoro Tequila Anejo was brought to you by Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck, and Michael Jordan. Cincoro Tequila Anejo is handcrafted and made with the highest quality 100% Blue Weber agave from the highlands and lowland regions of Jalisco, Mexico.

Cincoro Tequila Reposado is aged between 24 to 48 months. The team tested over 1,000 different types of tequilas to get the perfect flavor and blend. The agave is hand-selected, slowly cooked, and barrel-aged in underground cellars before artfully blended into a single tequila. Cincoro has a very smooth long finish and a taste that no one can duplicate. The flavors of Cincoro Tequila has a fresh light vanilla undertone, with a small batch production process. It is perfectly balanced to neat and is great for any mixed cocktail.

The agave is harvested for at least six years and has the highest sugar levels required in order to make a high-quality tequila. Cincoro is slow-cooked for 35 hours in a 35-year-old traditional clay oven, crushed with a traditional stone mill, and mixed with yeast. The tequila is an ex-American whiskey barrel at the distillery in an underground cellar to add flavor and complexity. Cincoro Reposado is barrel-aged at the distillery for 8-10 months. The Cincoro Anejo has an intense amber color with copper overtones, wood, and dried fruits scents. There are flavors of orange, fig, and dates with hints of caramel and butterscotch. The flavors have an unforgettable mouth, with a smooth luxurious finish, and is great for cocktails or plain.

Product Details

• UPC: 850008649059
• Bottle Size: 750ml
• ABV: 40%
• Origin / Country: Jalisco, Mexico
• ABV: 40%
• Bottle Size: 750Ml
• Type: Añejo Tequila
• Brand: Cincoro
• Additive Status: Crafted from 100% Blue Weber agave sourced from both the Highlands and Lowlands of Jalisco · Double distilled and aged for approximately 20–24 months in carefully selected American whiskey barrels · Produced without artificial flavors, sweeteners, or color additives, showcasing the natural depth of mature agave and oak
• Flavor Profile: Cooked agave · Vanilla · Caramel · Butterscotch · Dark chocolate · Dried fig · Orange peel · Cinnamon · Toasted oak · Long luxurious finish Mouthfeel: Rich and velvety · Full-bodied · Exceptionally smooth texture with layered caramel sweetness, mature agave richness, and elegant oak complexity
• Sweetness Level: Semi-dry — natural agave sweetness balanced by butterscotch, vanilla, toasted oak, and warm baking spices
• Serving Suggestion: Best enjoyed neat in a sipping glass or with a few drops of water to reveal its full aromatic depth and barrel-aged character
• Recommended Pairing: Grilled ribeye · Aged Manchego · Dark chocolate truffles · Roasted pecans · Crème brûlée · Smoked pork