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Cenote Añejo Tequila is an ultra-premium spirit made from 100% blue Weber agave, grown for 6–7 years in the fertile lowlands of Jalisco. Inspired by the crystal-clear cenotes of Mexico’s Yucatán Peninsula, this tequila reflects purity, depth, and natural beauty in every sip.
Crafted using water from an artesian well at the base of a Jalisco volcano, Cenote ensures exceptional purity through advanced carbon and silver-ion filtration. The agave is slow-cooked in high-pressure autoclaves and fermented in stainless steel tanks for a clean, rich foundation. After double distillation, the tequila is aged in American white oak and ex-bourbon barrels, creating a refined balance of flavor and smoothness.
Cenote Añejo delights with layers of cooked agave, toasted coconut, soft oak, and subtle tropical fruit notes. It’s perfect for sipping neat or elevating premium cocktails, offering a mature yet mellow taste that stands out among aged tequilas.