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You get a bourbon that doesn’t hold back. It comes straight from the barrel with no added water, so you taste every bit of its natural strength and character. You’ll notice a rush of caramel, toffee, and warm vanilla right from the first sip. Then the spice kicks in. That’s the rye talking. Give it a moment, and you’ll find hints of dried fruit like apricot and orange peel along with touches of oak and leather. The flavor keeps changing as you sip, and that’s part of the fun.
Lift the glass, and the aroma tells you what’s coming. Brown sugar, charred oak, cinnamon, maybe a little clove. Let it breathe and darker notes appear—chocolate, toasted nuts, a pop of citrus. Even at a high proof, it feels smooth and full. The finish sticks around with spice and oak lingering long after you swallow.
Drink it neat if you want the full experience. A splash of water opens up more layers, and one big ice cube can calm the heat without hiding the flavor. It pairs well with bold foods like grilled steak or rich desserts. If you enjoy strong, complex bourbon that makes you slow down and appreciate each sip, this one is for you.