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Part of the American Oaxacensis agave family, the Castilla is a close cousin to the Espadín agave. Smaller in size than an Espadín and often discovered more in the wild, this agave is heavily influenced by its terroir. Sourced from a dry region in Oaxaca, the agave offered a distinctive mineral forward flavor. From the same field, calabazas (pumpkins), a traditional crop, have been long cultivated for hundreds of years lending more complexity to the agave.
Indulge in the exquisite taste of Bozal Borrego Mezcal, acclaimed as one of the Best Mezcals on the market. Crafted with wild agave Espadín and Borrego, this mezcal boasts a unique flavor profile with subtle earthy notes and a smooth finish. Elevate your mezcal experience with Bozal Borrego's unparalleled quality and complexity.