Masterson's

Masterson’s stands out for its commitment to 100% rye grain, sourced from the Canadian prairies and distilled in copper pot stills. This focus on pure rye creates a distinctive, bold character that’s rich in spice and complexity, making it a favorite among rye whiskey aficionados. Aged for 10 years in white oak barrels, Masterson’s offers a refined drinking experience that combines depth of flavor with a smooth finish. Its artisanal production methods and aging process result in a spirit that balances tradition with modern sensibilities.

What Makes It Stand Out?

Masterson’s is distinctive for its dedication to single grain rye, giving the whiskey a robust flavor profile characterized by notes of pepper, vanilla, and a subtle sweetness. The extended aging process in oak barrels adds complexity, with layers of caramel, dried fruit, and spice. The bottle’s elegant design, with a nod to Bat Masterson’s sophisticated yet rugged persona, further highlights the brand’s unique appeal in the premium rye category.

Awards and Recognition

Masterson’s Rye has garnered numerous awards and high ratings from whiskey critics and competitions, often praised for its rich complexity and well-rounded flavor. Its 10-year aging process and careful craftsmanship have earned it a place among the most respected rye whiskeys on the market.

Who Is It For?

Masterson’s Rye is perfect for whiskey connoisseurs who appreciate bold, rye-forward flavors with a refined edge. It’s an excellent choice for those seeking a premium, small-batch rye whiskey with depth and character, ideal for sipping neat or in classic cocktails like the Manhattan or Old Fashioned.