Canvasback

Craftsmanship and Distillation

Canvasback’s wines are a true expression of terroir, forged from meticulously farmed vineyards across Red Mountain and surrounding AVAs. The winemaking team, led by acclaimed winemaker Brian Rudin, brings decades of expertise to the process. Grapes are hand-harvested, fermented in small lots, and aged in a careful balance of French oak to preserve character and structure. The brand emphasizes minimal intervention, allowing the fruit’s natural qualities to shine through while refining complexity and age-worthiness.

Aroma & Bouquet

Canvasback wines boast aromatic richness that’s deeply reflective of their high desert origins. The Cabernet Sauvignon opens with powerful notes of black cherry, cassis, graphite, and baking spice. Subtle earthy undertones mingle with crushed herbs and violets, offering a bouquet that’s both bold and intricately layered. The Pinot Noir from Oregon’s Willamette Valley also displays bright red fruits, rose petals, and forest floor characteristics that seduce the senses.

Smooth & Finish

Expect a polished, full-bodied mouthfeel from Canvasback’s Red Mountain Cabernet Sauvignon. The tannins are firm yet finely textured, offering excellent structure without sacrificing elegance. A long, graceful finish lingers with hints of cocoa, dried herbs, and minerality. Meanwhile, the Pinot Noir delivers a silky texture with balanced acidity and a clean, graceful exit.

Awards and Recognition

Canvasback wines have earned critical acclaim from top wine publications such as Wine Spectator and Wine Enthusiast. The brand’s Red Mountain Cabernet Sauvignon consistently receives scores in the 90s, with praise for its depth, purity, and sense of place. Its limited-edition vineyard-designates and collaborations with some of the region’s finest growers further solidify Canvasback’s standing among Washington’s wine elite.

Who Is It For?

Canvasback is ideal for the sophisticated wine enthusiast who appreciates bold structure with finesse. Whether you're a collector, a dinner party host, or a passionate explorer of American wines, this brand offers something exceptional. Its Cabernet Sauvignons pair beautifully with steak, lamb, and rich mushroom dishes, while the Pinot Noirs elevate lighter fare with nuance and grace.