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Aries season may be behind us, but that fearless energy never really leaves, so here is a bourbon old fashioned built for new beginnings. The Bold Fashioned is a twist on the drink you probably picture with big leather chairs, cigar smoke, and an expensive watch glinting against a lowball glass. We are dragging that stuffy image into the light with a brighter, more modern take on the classic. Here is how to make it.
The old fashioned is one of the original cocktails, dating to the early 1800s and built on a simple template: spirit, sugar, bitters, and water. Our Bold Fashioned keeps that DNA intact and leans into bourbon for a rounder, sweeter profile.
Bourbon (at least 51 percent corn) delivers vanilla, caramel, and an easygoing sweetness that made the bourbon old fashioned the most popular version. Rye brings more pepper and spice for a drier, sharper drink. Both work here, so choose based on whether you want smooth or bold.
Muddle only until the sugar dissolves; you are not crushing anything. Stir rather than shake so the drink stays clear and silky, and use one large ice cube to slow dilution.
Swap the sugar cube for a bar spoon of maple or demerara syrup, add a Luxardo cherry, or smoke the glass for a dramatic finish.
A mid-proof bourbon with strong vanilla and caramel notes is ideal. Rye is a great swap if you prefer a spicier, drier drink.
A rocks glass, also called an old fashioned or lowball glass, with a single large ice cube.
Always stir. Shaking adds cloudiness and air, while stirring keeps this spirit-forward drink clear and smooth.
Yes. Use 1 teaspoon of granulated sugar or a half ounce of simple syrup instead.
Aromatic bitters such as Angostura are traditional; orange bitters are a popular addition.
It is a spirit-forward cocktail with roughly 2 ounces of whiskey and minimal dilution, so it is on the stronger side.
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