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People born under the sign of Aquarius are independent, deep thinkers who can also come across as a little cool and aloof. Our Mixtrology horoscope for Aquarius is a zesty caipirinha, the national cocktail of Brazil, and with one in hand any shy Aquarian can break out of their shell. This easy caipirinha recipe keeps the classic build of cachaca, fresh lime, and sugar, muddled and served over ice, with a splash of soda for a lighter, zesty finish. Cachaca is a Brazilian spirit distilled from fresh sugarcane juice, which gives the drink its bright, grassy character. Here is how to make a caipirinha at home.
Cachaca is a Brazilian spirit distilled from fresh sugarcane juice, which sets it apart from rum, made mostly from molasses. It gives the caipirinha its grassy, bright character. No cachaca? A light rum makes a caipirissima and vodka makes a caipiroska, but real cachaca is worth seeking out.
Remove the white pith core from the lime, which turns a caipirinha bitter, then press the wedges and sugar gently just to release the juice and oils, not to pulverize. A few firm presses is all it takes. Then add ice and cachaca.
Muddle in fresh fruit for a twist: passion fruit, strawberry, or pineapple all shine. Swap cachaca for vodka to make a caipiroska, or white rum for a caipirissima. For the zesty version here, a splash of soda water lengthens it into a more refreshing drink.
Cachaca, fresh lime, and sugar, muddled together and served over ice. This zesty version adds a splash of soda water.
A Brazilian spirit made from fresh sugarcane juice. It is the traditional base of a caipirinha and tastes grassier than rum.
Yes. Use vodka for a caipiroska or white rum for a caipirissima, though cachaca is the authentic choice.
Remove the white pith from the lime and press gently to release the juice, not crush the peel.
A short rocks or old fashioned glass, filled with ice.
It is spirit-forward but small. The lime and sugar make it easy to drink, so pace yourself.
Use raw or turbinado sugar instead of white for a deeper, caramel-like sweetness, and press the lime just enough to release the juice without crushing the bitter pith.
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With delicate notes of...
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