Description
Founded in Kentucky on the banks of the Ohio river in 1783, Evan Williams honors their founder and namesakes legacy throughout their
whiskey production. With master distillers, local ingredients and time-honored methods, they achieve their array of
delicious bourbons. Charred oak barrels are aged for a minimum of four years and impart a rich flavor and color unique to their bourbon, waiting to reach your glass and be sipped and savored. Evan Williams Fire Bourbon combines Kentucky bourbon with a hot kick of flavorful spicy-sweet cinnamon. With a nose rich with cinnamon and light melon, spiced and honeyed cinnamon notes lend to a gently warming finish. Enjoy neat or craft a cinnamon maple whiskey sour!