Japanese Whiskey - A unique blend of flavors
Japanese whiskey, known for its elaborate flavors, is highly esteemed for its quality and complexity. The unique blend is produced in Japan coming in at 3rd place for being the largest whisky manufacturers.
Crafted from the finest grain, Japanese whiskey has a golden amber appearance with fruity and floral flavors being the anchors to the unique formula. The persistent flavors of orange, honey, white chocolate, and oak add dimension and character for the ideal blend. To the nose, flavors of grape, green apple, and honey shine through with subtle notes of mint creating a well balanced profile.
Which are popular recipes to be created with this drink?
Japanese whisky is a versatile blend that can be drunk neat, on the rocks, or mixed into your favorite drink. To spice up your Japanese whisky try popular mixed drinks including the Toki Highball, The Mountainside Cocktail, Matcha Highball, or the Japanese Whisky Ginger Cocktail.
For our number one recommended drink try the Autumn Delight Cocktail. In your cocktail shaker add 2oz Japanese whisky, 3oz apple cider, 1tsb cinnamon, and ice. Shake vigorously, pour into a cocktail glass, garnish with a cinnamon stick, and enjoy!